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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This assures that the beans are of high-quality and that farmers earn an income that is sustainable.

The global market for coffee is volatile, and farmers struggle to earn enough money. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

In Peru coffee is grown predominantly by small farms with a few hectares of land or less. Farmers usually form cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers have chosen to grow organically to enhance the quality of their produce and avoid the use of pesticides.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. The farmers are meticulous in ensuring that the harvest is harvested in the correct time to get the most value from the beans.

Our Peru organic coffee has been fully cleaned, and then dried in the sun to give a distinctive deep and rich flavor. The high altitude of farms in this region produce a complex coffee with a medium body, mild citric acidity and an elegant finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is cultivated, processed and traded exclusively by women, giving them the opportunity to use the extra funds derived from the sale of their product to further the family's and their own wellbeing. In addition, a portion of the money spent on this coffee goes back to the women who grew it it. This enables them to expand their business, provide healthcare and education to their children, as well as support their families. This is a truly remarkable coffee that has been cultivated using techniques passed through generations.

Peru Arabica

Peru is a country that produces lots of premium coffee. The thin air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since the time Peru has become a major player on the international coffee market. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives in the country. This has allowed them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize supply chains for roasters while allowing for a detailed traceability from FOB contracts to field. This allows roasters the ability to make informed decisions and see their entire purchase history. This approach is a major factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was favored as a replacement for coca by many farmers. The government is always looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. This is a positive step, but can also be a challenge for the local population.

As a result, it is important to provide farmers with enough financial support to maintain their livelihoods and ensure that their family's health and wellbeing are not compromised. It is also crucial to encourage the development of innovative products that increase productivity and improve the quality of the coffee 1kg.

Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca which is a northern region. This single-origin medium-roasted coffee is a classic representation of the region's unique flavour profile. It has an aroma of citrus, with hints reminiscent of nutmeg and cinnamon, along with a smooth medium body.

Colombian

The emerald nation of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other in the world and is proficient in the production of a wide range of truly exquisite, sought-after coffees that are often highly distinctive. Colombian coffees have a smooth, yet full-bodied flavor and pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its finest. In general, the top quality Colombian coffees are known as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the cherries must be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At this stage the ripe fruit is separated from the Beans 1kg coffee beans price (Www.Longisland.Com), which are cleaned and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size as well as colour and density. This ensures that only uniform, high-quality coffee reaches supermarket shelves worldwide.

Farmers and workers get a Fairtrade premium, which is a lump sum added to the sale price. This permits them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. There is also no tolerance for child labour and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It also helps them keep their traditions alive and create coffee that is delicious and true to its roots.

Indonesian

Indonesia is a major coffee producer around the world, due to its climate that is equatorial. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinctive flavours. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They are a great match for darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil, the fertile ground is ideal for the cultivation of coffee. However, this rich natural resource is threatened by the increasing number of foreign coffee farmers that have come to dominate the industry. Many local farmers are not capable of competing with the prices of these big corporations and have been pushed off their land.

A lack of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is crucial since this system needs to be altered. Through the establishment of direct trade relationships, farmers can establish income security that can eliminate the drastic fluctuations in demand from season to season.

Our organic and natural Sulawesi fair trade beans are carefully selected from farmers who follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This dark roast is delicious by itself or as part of a rich mix.